Altos de Trevejos
Altos de Trevejos, La Jirafa & Bambu Volcanic Wines
Altos de Tr3vejos, one of the highest vineyards in Spain and with the most sunshine in the world, at the foot of Mount Teide, where 23 hectares of centuries-old and young vines extend along the southern slopes of the volcano in the Llanos de Trevejos, at 1,300 meters above sea level.
The icy cold of the night tans and contrasts with the intense sun of the day to slowly ripen its grapes and naturally enhance the aromas and fruit flavors of the Malvasia aromatic, Albillo Criollo and Muscat of Alexandria varieties. Listán Blanco and Verdello, in addition to Baboso Negro, Vijariego Negro, Syrah and Listán Prieto, which give the Altos de Trevejos winery that special flavor.
For decades, the wine was made in the Canarian mansion from 1790 classified as an Asset of Cultural Interest that the Alfonso family owns in the municipality of San Miguel Abona, and whose main patio presides over a huge winery from the early 19th century.
Results for Altos de Trevejos
Bambu Volcanic Dry White Wine
Bambu Volcanic Dry White Wine Type of dry white wine Available in 750ml vintage 2021 Grape varieties Listán Blanco, Albillo, Verdello Fermentation Stainless steel tank Alcohol content 12.5% vol. Soil type Volcanic Altitude 1,240m North orientation Rainfall 200 l/m2 ALTOS DE TREVEJOS: · Volcanic Wines · Centenary Vines · Native Varietals · 1300 m above sea level · Altos de Tr3vejos, extraordinary Volcanic Wines with varietals from centuries-old Teide vines Soil: Volcanic rock with two differentiated horizons, the first superficial clay-loam soil of 1 m. deep and a second of volcanic rock where the first one sits. Elaboration: White wine made mainly with the Listán Blanco variety. The grape clusters are lightly pressed to obtain the flower must, which ferments in stainless steel tanks at a low temperature where it remains in contact with the lees, enriching itself until it is bottled. Tasting note: View: Pale yellow color with green reflections. Nose: Wine of medium intensity where primary aromas predominate, as well as those from aging on the lees. Palate: The mineral (volcanic) character predominates with notes of acidity, bitterness and salinity that reveal its origin.
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